Mix Dry Ingredients:
5 C. Instant Potato Flakes
1 tsp. salt
3 Tblsp. sugar
Mix Wet Ingredients:
1 C. Cream (whole milk or evaporated milk)
1/2 C. Oil
1 1/4 C. 7-up (have used Squirt as a sub and turns out fine)
2 1/4 C. Water
Mix wet and dry ingredients together. Let set or a few minutes to let instant flakes soak up the moisture.
Add in 2 C. Flour.
Roll into balls (about 1/4 C. per ball = 22ct.). Chill.
Roll balls out into 11-12 inch circles and fry at 450 - 475 degrees on lefse grill.
Lay to cool under dish towels to keep moisture.