Lefse in an Instant!

 Mix Dry Ingredients: 

5 C. Instant Potato Flakes

1 tsp. salt

3 Tblsp. sugar

Mix Wet Ingredients:

1 C. Cream (whole milk or evaporated milk)

1/2 C. Oil

1 1/4 C. 7-up (have used Squirt as a sub and turns out fine)

2 1/4 C. Water

Mix wet and dry ingredients together. Let set or a few minutes to let instant flakes soak up the moisture.

Add in 2 C. Flour.

Roll into balls (about 1/4 C. per ball = 22ct.). Chill. 

Roll balls out into 11-12 inch circles and fry at 450 - 475 degrees on lefse grill.

Lay to cool under dish towels to keep moisture.