Fried Ice Cream Pan

 Party Pan of Fried Ice Cream - 9x13

ICE CREAM LAYER:

1/2 Gallon of Vanilla Ice Cream

1 -8 oz. container of Cool Whip

1 tsp. Cinnamon

MIX Ice Cream, Cool Whip and Cinnamon in mixer.

CRUNCH LAYERs:

4 C. Frosted Flakes

1/4 C. Sugar

1 tsp. Cinnamon

1 Stick of Butter

MELT Butter in Fry pan, add in Flakes, sugar and Cinnamon and fry slowly until golden brown.

Add 1/2 of CRUNCH mixture to the bottom of 9X13 pan then add ICE CREAM LAYER then top with remaining 1/2 of CRUNCH Mix - top off with chocolate syrup drizzle.

FREEZE.

May Serve with extra fried ice cream toppings or just enjoy plain. Yummy.

Ice Cream Sandwich Dessert

2 boxes ice cream sandwiches (12 per box)
8-12 oz. cool whip
1 c. salted peanuts
1 jar (12-14 oz.) hot fudge sundae sauce (do not warm)

Layer ice cream sandwiches in 9x13" pan to fit.
Frost ice cream sandwiches with 1/2 of the cool whip.
Spoon on hot fudge sauce, then sprinkle with peanuts.
Add another layer of ice cream sandwiches.
Then frost with remaining cool whip and sprinkle with remaining peanuts.

Freeze. Remove about 10-20 minutes prior to serving.
Will keep up to 2 months in freezer.