Squash Au Gratin

6 servings

2 lb. squash (I use spagetti squash which is less dense(starchy) but can use any
1/4 cup margarine
1 1/2 cup shredded cheddar cheeze
1 cup sour cream
1/4 cup chopped onion
2/3 cup Parmeson cheeze
Cook sqash til tender. Mix with remaining ingred. and bake in casserole at 350 degrees for 20 to 30 min or til bubbly. (If you make ahead and refrigerate, bake for 30-40 min till heated thru & bubbly)

Spaghetti Squash

Every year my Mom gives me a spaghetti squash and I can never remember how to bake it so...just a friendly reminder for myself.

Bake at 325 to 350 for 30- 45 min.
You can even put the whole thing in and when it gets soft enough to cut in half to easily remove seeds do so. Bake till the flesh is somewhat soft and shreds off with a fork..or probably 20 minutes or more in microwave...
Then shred it with fork.. mix in some margarine (needs a little salt and pepper too) and put Parmesan cheese on top and heat thru...