Flat Tire Beer Bread

Ingredients

3 Cups all-purpose flour (see note)
3 tsp. baking powder
3/4 tsp. salt
3 TB. sugar
1 12-oz. bottle beer (pretty much any beer will work), room temperature
1/4-1/2 tsp. GRANULATED GARLIC POWDER, optional
1-2 tsp. HERBS (PARSLEY, SAGE, ROSEMARY or THYME) or your favorite HERB BLEND, optional

Directions

Preheat oven to 350°. In a large bowl, combine all of the ingredients and mix well. Spoon into a greased 4 1/2x8 1/2-inch loaf pan. Bake at 350° for 1 hour. Serve warm.
Prep. time: 10 minutes
Baking time: 60 minutes
Serves: 10

Cooks Notes

You may substitute 3 Cups of self-rising flour for the all-purpose flour, omitting the baking powder and salt, which makes this recipe even easier!

Nutritional Information

Servings 10; Serving Size 1 slice (79g); Calories 160; Calories from fat 0; Total fat 0g; Cholesterol 0mg; Sodium 770mg; Carbohydrate 33g; Dietary Fiber 1g; Sugars 4g; Protein 4g.
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