Christmas Chocolate Crinkles

Dry Ingredients: mix & set aside

2C Flour

1C Cocoa

2 tsp baking powder

½ tsp soda

1 tsp salt

Wet Ingredients: mix in mixer

3C Brown Sugar

4 Eggs

4 Egg Yolks

2 tsp vanilla

Melt:

4 oz bakers Chocolate (1 box)

8 oz Butter (1 stick)

 

Mix Wet Ingredients and Melted Ingredients – then slowly add in Dry Ingredients.

Once dough is mixed chill in fridge.

Once firm, dough can be rolled into balls and rolled in Powdered Sugar. 1 inch ball for small cookies and 2-inch balls for larger cookies.

Space about 2 inches apart on baking sheet and Bake for 8-11 minutes at 325 degrees.