3/4 cup sugar
3/4cup light corn syrup
1 cup peanut butter
1 tsp vanilla
6 cups rice krispies
For Microwave:
In a microwave safe casserole combine sugar and
syrup.cover. Microwave on high 4 minutes.stir and scrape down sides every
minute. Add peanut butter.Microwave 15 seconds.stir add vanilla, then
cereal.mix thoroughly.press into greased pan. (8 x 12) For large 15x12 pan
double recipe (1 - 12oz box cereal)
Stovetop:
Bring syrup and sugar
to a boil stirring constantly.
Then add peanut butter and vanilla. Stir. Add
cereal.
Press onto greased pan.Cool.
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