40 cobs of corn
1 lb salted butter
1 pint Half & half
1/4 cup sugar (I left out)
salt & pepper to taste - (I did about 1 tsp salt and approx the same of pepper)
Don't cook corn on cob. Just strip cobs and put corn in roaster. Add ingredients. Then bake uncovered for 1 hour at 350 degrees stirring frequently (every 15 min.) Can do in oven or roaster.
Bag in freezer bags to enjoy later....
Made about 16 cups.
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