2 cans Cream of Chicken soup
2 cans Fiesta nacho cheese soup
1 can Enchilada sauce (mild)
1 can Green chilies
2 cans milk
Approx. 1-2 c. cooked boneless chicken breast pieces
Heat all ingredients and top with shredded cheese and crushed tortilla chips.
2 comments:
This one is easy. We like to top with black olives or jalepeno peppers. I usually throw all the stuff in a crockpot and heat it that way.
Sometimes I also add a little salsa to the mix - could make it milder by replacing chilies with some salsa.
Post a Comment