2 eggs
1/2 c. Butter
1 c. sugar
1 c. Milk
1 1/2 c. Flout
1/2 tsp vanilla
1/2 tsp salt
Beat eggs and softened butter then add the rest of the ingredients.
Fry on KrumKake iron for 60-90 seconds.
Roll on KrumKake form while still hot.
My iron set to 4 on heat.
1 C. Unfed Starter Straight from the Fridge
1/3 C. Water - lukewarm from the faucet - adjust as needed
1 1/2 C. All Purpose Flour
1/2 tsp. Salt
1 tsp. Baking Powder
1 tsp. Garlic Powder
MIX with spoon then once it starts to come together ADD 2 Tblsp. Olive Oil.
KNEAD well until a nice dough ball. Let set on counter about 30 mins.
Stretch out and use for pizza or put in a lightly greased container and set in fridge for use later in the week to make your pizza or breadsticks. (straight from fridge to the pan - no warm up required)
Add toppings - form into cheese breadsticks (top with parmesan) - calzone.
BAKE at 450 degrees for 12-15 minutes.
Party Pan of Fried Ice Cream - 9x13
ICE CREAM LAYER:
1/2 Gallon of Vanilla Ice Cream
1 -8 oz. container of Cool Whip
1 tsp. Cinnamon
MIX Ice Cream, Cool Whip and Cinnamon in mixer.
CRUNCH LAYERs:
4 C. Frosted Flakes
1/4 C. Sugar
1 tsp. Cinnamon
1 Stick of Butter
MELT Butter in Fry pan, add in Flakes, sugar and Cinnamon and fry slowly until golden brown.
Add 1/2 of CRUNCH mixture to the bottom of 9X13 pan then add ICE CREAM LAYER then top with remaining 1/2 of CRUNCH Mix - top off with chocolate syrup drizzle.
FREEZE.
May Serve with extra fried ice cream toppings or just enjoy plain. Yummy.
150 g Fed Starter
340 g Milk (2%)
100 g Cream
600 g Bread Flour
8 g Salt
105 g Honey
55g Butter - ROOM TEMP (1/2 Stick) - mix in later
Add starter, milk, cream, flour, salt and honey to stand mixer bowl and KNEAD for 7-10 min until ingredients are well incorporated and dough begins to ball up.
Next add in Small Chunks of BUTTER one at a time while mixer is running. Do NOT add another chunk until the last one is fully incorporated into the dough.
Once butter has been added - KNEAD for 15 MIN (Speed 2 ONLY - Kitchen Aid - mixer gets HOT) to achieve WINDOWPANE.
Move to Bowl to Rise - Cover and let RISE 6-8 hours - until doubled - does not bounce back when poked.
Once Risen - Oil and Flour - 2 ct. 5x9 bread pans. Set aside.
Flour Counter - Dump out Dough - Divide in 2 - Shape into Loaves.
(Can add in Cinnamon, Brown Sugar Swirl)
Place in Bread Pans and cover with plastic - either in bread bag where the tops won't get touched or oil tops of dough and drape plastic over - Goal to prevent drying out.
Let Rise again 4-6 hours or until 1-2 inches above pan edge.
BAKE: Preheat oven to 400 degrees - once heated add loaves and turn down to 350 degrees - Bake for 40 minutes.
COOL: Remove from pan after 10 min - Cool for 2 hrs before cutting.
3 C. Flour
2 C. Sugar
1/3 C . Cocoa
2 tsp. Soda
1 tsp. Salt
1 tsp. Vanilla
1 tsp. Almond Flav.
2 C. Cold Water
2 Tblsp. Vinegar
3/4 C. Oil
9x 13 or 2 rounds - bake 350 degrees 35-40 minutes
24 Cupcakes 350 for 17-20 minutes
Lg. Round - 1 1/2 batch - 45-47 minutes
Mix Dry Ingredients:
5 C. Instant Potato Flakes
1 tsp. salt
3 Tblsp. sugar
Mix Wet Ingredients:
1 C. Cream (whole milk or evaporated milk)
1/2 C. Oil
1 1/4 C. 7-up (have used Squirt as a sub and turns out fine)
2 1/4 C. Water
Mix wet and dry ingredients together. Let set or a few minutes to let instant flakes soak up the moisture.
Add in 2 C. Flour.
Roll into balls (about 1/4 C. per ball = 22ct.). Chill.
Roll balls out into 11-12 inch circles and fry at 450 - 475 degrees on lefse grill.
Lay to cool under dish towels to keep moisture.
Christmas Chocolate Crinkles
Dry Ingredients: mix & set aside
2C Flour
1C Cocoa
2 tsp baking powder
½ tsp soda
1 tsp salt
Wet Ingredients: mix in mixer
3C Brown Sugar
4 Eggs
4 Egg Yolks
2 tsp vanilla
Melt:
4 oz bakers Chocolate (1 box)
8 oz Butter (1 stick)
Mix Wet Ingredients and Melted Ingredients – then slowly add in Dry Ingredients.
Once dough is mixed chill in fridge.
Once firm, dough can be rolled into balls and rolled in Powdered Sugar. 1 inch ball for small cookies and 2-inch balls for larger cookies.
Space about 2 inches apart on baking sheet and Bake for 8-11 minutes at 325 degrees.
