1 C. Unfed Starter Straight from the Fridge
1/3 C. Water - lukewarm from the faucet - adjust as needed
1 1/2 C. All Purpose Flour
1/2 tsp. Salt
1 tsp. Baking Powder
1 tsp. Garlic Powder
MIX with spoon then once it starts to come together ADD 2 Tblsp. Olive Oil.
KNEAD well until a nice dough ball. Let set on counter about 30 mins.
Stretch out and use for pizza or put in a lightly greased container and set in fridge for use later in the week to make your pizza or breadsticks. (straight from fridge to the pan - no warm up required)
Add toppings - form into cheese breadsticks (top with parmesan) - calzone.
BAKE at 450 degrees for 12-15 minutes.
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