Thursday, October 11, 2012

Cool whip frosting

1 package instant vanilla pudding
1/4 cup powdered sugar
1 cup cold milk
8 ounces Cool Whip, Thawed

DIRECTIONS: Mix pudding, milk and powdered sugar with mixer for 1 minute until creamy. Fold in cool whip. Spread on cake.

I haven't tried this yet but want too. If you have a better one please share. :)

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