Jump-start Halloween cookie making with a cookie mix. A few extra candies are all you need.
1 pouch Betty Crocker® peanut butter cookie mix made as directed or your own peanut butter cookies
36 chewy caramels in milk chocolate (like Rolo's)
Black or red string licorice
1/3 cup (72) miniature candy-coated chocolate baking bits
Betty Crocker® black decorating gel (tube)
1.Heat oven to 375°F. Mix up cookie dough
2.Shape dough into 36 (1-inch) balls. On ungreased cookie sheets, place 2 inches apart.
3.Bake 8 to 10 minutes or until light golden brown. Immediately press 1 chewy caramel in center of each cookie. Cool 2 minutes; remove from cookie sheets to cooling racks.
4.Cut licorice into 8 (2-inch) pieces for each spider. Attach legs by sticking into chewy caramel. Use baking bits for eyes and black gel to make pupils in eyes
3.Bake 8 to 10 minutes or until light golden brown. Immediately press 1 chewy caramel in center of each cookie. Cool 2 minutes; remove from cookie sheets to cooling racks.
4.Cut licorice into 8 (2-inch) pieces for each spider. Attach legs by sticking into chewy caramel. Use baking bits for eyes and black gel to make pupils in eyes
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