Delightful Double Chocolate Cheesecake

Prep Time: 20 min, plus refrigeration
Makes 16 servings

24 OREO cookies, crushed (about 2 cups)
1/4 c. butter, melted
4-pkgs. (8oz)Cream cheese, softened
1 c. sugar
2 Tbsp. flour
1 tsp. vanilla
1 pkg. (8 squares) Bakers' semi-sweet chocolate, melted and cooled
4 eggs
1/2 c. blueberries

HEAT oven to 325 degrees. Mix crumbs and butter; press onto bottom of 9x13 pan lined with foil. Bake 10 min.

BEAT cream cheese, sugar, flour, and vanilla with mixer until blended.
Add chocolate; mix well. Add eggs one at a time, mixing on low after each, just until blended. Pour mixture over crust.

BAKE 45 min. or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.