1-8oz. pkg. Cream cheese (softened)
1-8oz. Cool Whip (thawed)
1/3 c. sugar (a little less is OK)
1 graham cracker pie crust
Beat sugar and cream cheese together with electric mixer or wire whisk. Blend well.
Stir in Cool whip. Spread mixture over graham cracker crust.
Refrigerate for 3 hours.
Top with berries of your choice! mmmmm......
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