Strawberry Pretzel Dessert

Crust:
2 c. crushed pretzels
3 T. sugar
3/4 c. soft butter

1st Layer:
8 oz. cream cheese
1 c. sugar
2 c. Cool Whip

Top Layer:
2 pkgs. strawberry jello
2 c. boiling water
2 pkgs. frozen strawberries

Mix crushed pretzels, sugar and butter together for crust. Spread in 9 x 13 in. pan and bake at 400 degrees for 9 min. Cool.
For the first layer, combine and mix cream cheese, sugar and Cool Whip, then spread over crust. Chill.
Then combine Jello and boiling water. Add frozen strawberries. Cool and pour over cream cheese layer. Refrigerate and serve.