Vegetable Pizza

1 package refrig. crescent rolls
1- 8 oz cream cheeze
1/3 cup mayonaise
1/2 tsp dill
1/4 tsp garlic poowder
1/4 tsp seasoned salt
(instead of above seasonings you can use 1 tsp of dry ranch dressing mix)
Press crescent rolls onto pizza pan or 8 x 13 pan sprayed with Pam
Bake 375 until brown (10 min)
Mix next 5 inged and spread on cooled crust. Top with chopped veggies of your choice or season.
In fall I use cucs,halved cherry tomatoes,onion, carrot
Winter- broccoli, cauliflauer, carrots, onion, radishes
etc, etc..