Thursday, August 2, 2007

Sara's Taco Dip

1 can refried beans
1 jar salsa
1 container sour cream
1 can black olives (cut in half or sliced)
2 c. shredded cheese

Layer items in pan in the order listed, beans on the bottom.
Serve with tortilla chips.
I use a 6x10"pan - but larger would work dip just not as thick.

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