4 c. sugar (I have used 2c. sugar & other half splenda)
Set in kettle overnight of for at least 2 hours.
Then simmer 10-20 minutes.
Add and stir in:
- 1 box strawberry jello
- 1 can strawberry pie filling
Makes: 4 pints
Wednesday, August 1, 2007
Rhubarb-Strawberry Jam
6-7 c. rhubarb (chopped)
4 c. sugar (I have used 2c. sugar & other half splenda)
Set in kettle overnight of for at least 2 hours.
Then simmer 10-20 minutes.
Add and stir in:
Makes: 4 pints
4 c. sugar (I have used 2c. sugar & other half splenda)
Set in kettle overnight of for at least 2 hours.
Then simmer 10-20 minutes.
Add and stir in:
Makes: 4 pints
Subscribe to:
Post Comments (Atom)
1 comment:
OHHH Got to Try this one.
Post a Comment