Peanut Butter Pretzel Bark

1/2 lb. (6 squares) Chocolate Almond Bark
1/2 lb. White Almond Bark - split into 2 batches (3 squares each batch)
1/4 c. peanut butter
2 c. pretzels broken coarsely
nuts if desired

Use 9x13 pan.
Line with wax paper.

Melt chocolate almond bark in microwave. Spread in pan.
Sprinkle in some of the pretzels and nuts.

Melt white bark spread over chocolate mixture for another later.

Melt second batch of white bark and stir in peanut butter. Pour in pan for top layer.
Mix in more pretzels and nuts.

Swirl with fork to create marbled effect. Chill or freeze til set up.
Break into small chunks and eat.