Prep: 10 min.Cook: 5 min.
1 large onion, chopped
1/2 c. chopped sweet red pepper
1 tsp. plus 2 Tbsp. butter, softened, divided
2 c. shredded zucchini
2 Tbsp. taco seasoning
8 flour tortillas
8 oz. pepper Jack cheese, shredded
Salsa, Sour cream, and jalapeno pepper slices
In a skillet, saute onion and red pepper in 1 tsp. butter for 3 min. Stir in zucchini and taco seasoning; saute 3-4 minutes longer or until vegetables are tender. Remove from heat.
Spread remaining butter over one side of each tortilla. Place tortillas butter side down on griddle. Sprinkle about 1/4 c. cheese and 1/4 zucchini mixture over half of each tortilla; fold over.
Cook over low heat for 1-2 minutes on each side or until cheese is melted.
Serve with salsa, sour cream and jalapenos.
4 servings
~Linda Taylor-TX
1 comment:
When you have zucchini you've got LOT'S of ZUCCHINI! Thought this would be good-I would try mixing meat in there too! And could use Green peppers or others from garden.
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