1 lb. ground beef
1/2 c. onion, chopped
2 Tbsp. flour
1 tsp. salt
1 tsp. garlic salt
1/4 tsp. pepper
1 can mushrooms
1 can cream of chicken soup
1 c. sour cream
Cooked Egg noodles
Brown beef and onions.
Stir in flour, salt, garlic, pepper, and mushrooms. Cook 5 minutes.
Stir in soup, simmer 10 minutes.
Last stir in sour cream.
Serve over noodles. 4-6 servings
1 comment:
Have to try this. Sounds similiar to mine. But I add some mozerella cheese to the sauce right before I serve it.
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